Pizza

NOTES FROM THE HOUSE

DIETARY NOTATIONS

FOOD ADVISORY

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

LARGE GROUPS

20% service fee will be applied towards tables of 8 or more

WOOD FIRED PIZZA PIES

Served Tuesday-Saturday 5pm-10pm & Sunday-Monday 5pm-11pm. Room service is available for guests of The Lismore Hotel between 5pm-9pm.

MARGHERITA [VEG, GFO, PBO]

red sauce, fresh mozzarella, roasted heirloom tomatoes, micro basil

$20

BLANCA [GFO, VEG]

parmesan cream, fontina cheese, fresh mozzarella, honey, fresh cracked peppercorn

$24

YELLOW JACKET [GFO]

red sauce, mozzarella, cheddar cheese, pepperoni, spicy honey

$25

PIZZA TO DINE FOR [GFO]

alfredo sauce, grilled chicken, shredded mozzarella, parmesan cheese, mushrooms

$25

BIRD LEFT THE COOP [GFO]

house-made ranch sauce, grilled chicken, bacon, shredded mozzarella, caramelized onions

$25

TRUFFLE SHUFFLE [GFO, VEG, PBO]

roasted garlic brown butter, shredded mozzarella, cremini mushrooms, grilled king oyster mushrooms, truffle oil

$26

LE FRENCH DIP [GFO]

garlic oil, shredded mozzarella, gruyère cheese, roast beef, caramelized onion, oregano, served with a side of au jus

$28

BACON GOAT & BLEU [GFO]

red sauce, mozzarella, goat cheese, bleu cheese, figs, bacon, arugula, balsamic glaze

$29

SUPREME [GFO]

red sauce, shredded mozzarella, pepperoni, house-made italian sausage, mushrooms, red onions, bell peppers, green olives

$29

BUILD YOUR OWN 'ZA ($18)

includes shredded mozzarella, and choice of sauce; various toppings available at additional charge