Thanksgiving DinnerA chef-curated buffet filled with flavorful options and holiday favorites. Available Thursday, November 27th from 1-8pm. Cost for adults is $49.00, children 6-12 $24.50, and children under 5 eat free! A 20% gratuity will be applied to all checks. Reservations are recommended.

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NOTES FROM THE HOUSE

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DIETARY NOTATIONS

GF - gluten free | GFO – gluten free option | PB - plant based | PBO - plant based option | VEG - vegetarian | VEGO - vegetarian option | NUT - contains nuts

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FOOD ADVISORY

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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LARGE GROUPS

20% service fee will be applied towards tables of 8 or more

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CARVING STATION

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ROASTED BEEF PETITE STRIP LOIN

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STARTERS

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BUTTERNUT SQUASH CAESAR SALAD

roasted butternut squash, shaved parmesan, croutons

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BEET SALAD

roasted beets, candied walnuts, goat cheese, beet coulis dressing

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CHEESE & CHARCUTERIE DISPLAY

an assortment of cheese, crackers, cured meats, and more.

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GRILLED & MARINATED VEGETABLE DISPLAY

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ENTREES

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CARAWAY BRAISED PORK SHOULDER

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LEMON HONEY GLAZED SALMON

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ROASTED TURKEY WITH GRAVY

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SIDES

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HOLIDAY STUFFING

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ROASTED GARLIC MASHED POTATOES

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CRANBERRY WILD RICE

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GREEN BEAN CASSEROLE

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DESSERTS

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WARM APPLE STRUDEL

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CARAMEL PECAN PAR

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PUMPKIN PANNA COTTA

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