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NOTES FROM THE HOUSE
DIETARY NOTATIONS
GF - gluten free | GFO – gluten free option | PB - plant based | PBO - plant based option | VEG - vegetarian | VEGO - vegetarian option | NUT - contains nutsFOOD ADVISORY
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.LARGE GROUPS
20% service fee will be applied towards tables of 8 or moreBRUNCH
Served Saturday-Sunday, 8am-2pm.
Room service is available for guests of The Lismore Hotel. CLASSIC BREAKFAST* [VEG, GFO]
two local eggs, breakfast potatoes & house-made whole wheat toast
$14
VEGAN CLASSIC BREAKFAST [PB, GFO]
scrambled curry tofu, breakfast potatoes & house-made whole wheat toast
$14
EGGS BENEDICT* [GFO]
house-made english muffin, pecanwood shoulder bacon, local poached eggs, and hollandaise, served with breakfast potatoes
$18
EGGS FLORENTINE* [GFO]
house-made english muffin, sautéed spinach, cherry tomatoes, local poached eggs, and hollandaise, served with breakfast potatoes
$18
BREAKFAST NACHOS* [GF]
fried corn tortilla chips, spicy queso, black beans, pico de gallo, pickled jalapeños, lime crema, and two local eggs
$18
VEGAN BREAKFAST NACHOS [GF, PB]
fried corn tortilla chips, vegan cheddar, black beans, pico de gallo, pickled jalapeños, and scrambled tofu
$18
DENVER OMELET* [GFO]
three local eggs french-style with ham, cheddar cheese, onions, bell peppers, served with breakfast potatoes & house-made whole-wheat toastpotatoes and house-made whole-wheat toast
$18
VEGGIE OMELET* [VEG, GFO]
three local eggs french-style with mushrooms, onions, spinach, and feta cheese, served with breakfast potatoes & house-made whole wheat toast
$18
BRUNCH BURGER* [GFO]
6oz steak burger topped with caramelized onions, sausage link, hollandaise, and a sunny side up egg on a croissant bun, served with french fries or breakfast potatoes
$23
STEAK & EGGS* [GF]
8oz skirt steak topped with chimichurri, served with two local eggs & breakfast potatoes
$32
BISCUITS & GRAVY*
two house-made rosemary & thyme biscuits smothered in sausage gravy, with two local eggs
$16
BUTTERMILK PANCAKES [VEG]
three fluffy buttermilk pancakes served with whipped butter and pure wisconsin maple syrup
$16
CUSTARD BATTERED FRENCH TOAST [VEG, NUTS]
house-made brioche bread dipped in egg custard and griddled, topped with candied walnut crumble and chantilly cream, served with pure wisconsin maple syrup
$16
WOODSTONE PIZZA PIES
Served Saturday-Sunday, 11am-2pm. Room service is available for guests of The Lismore Hotel. MARGHERITA [VEG, GFO, PBO]
red sauce, fresh mozzarella, roasted heirloom tomatoes, micro basil
$20
BUILD YOUR OWN 'ZA
various toppings available
$18
FROM THE PENNY BAR
Served Saturday-Sunday, 8am-2pm.MIMOSA
cava and your choice of juice: orange, grapefruit, lemonade, cranberry, pineapple
$10
MIMOSA FLIGHT
a bottle of cava or prosecco and your choice of three juices: orange, grapefruit, lemonade, cranberry, pineapple 30/40
$30
BLOODY MARY
$10
PALOMA
tequila, grapefruit juice, lime, simple syrup, soda
$12
SCREWDRIVER
vodka, orange juice
$12
SANGRIA
house wines, juices, brown sugar syrup, fruit
$10
COFFEE & ESPRESSO - FRESH FROM ECDC
Served Saturday-Sunday, 8am-2pm.COFFEE
$3
ESPRESSO
$3
LATTE
Price varies based on order
$5
MOCHA
Price varies based on order
$4.50
AMERICANO
Price varies based on order
$3.50
CAPPUCCINO
Price varies based on order
$4
BREVE
Price varies based on order
$5
CAFE AU LAIT
Price varies based on order
$3
ITALIAN MACCHIATO
$4
CHAI
Price varies based on order
$4
HOT CHOCOLATE
Price varies based on order
$4
STEAMER
Price varies based on order
$3.50
LONG BLACK
$5
FLAT WHITE
$5
JUICE & TEA
Served Saturday-Sunday, 8am-2pm.ORANGE JUICE
$5
GRAPEFRUIT JUICE
$5
APPLE JUICE
$4
CRANBERRY JUICE
$4
HOUSE-MADE LEMONADE
$5
LOOSE-LEAF TEA
$5
ICED TEA
$3
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