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NOTES FROM THE HOUSE
DIETARY NOTATIONS
GF - gluten free | GFO – gluten free option | PB - plant based | PBO - plant based option | VEG - vegetarian | VEGO - vegetarian option | NUT - contains nutsFOOD ADVISORY
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.LARGE GROUPS
20% service fee will be applied towards tables of 8 or moreSALADS
CAESAR SALAD* [GFO]
gem lettuce, cured egg yolk, shaved sarvecchio parmesan, sourdough breadcrumbs, house-made caesar dressing
$15
LYONNAISE SALAD* [GFO]
frisée, arugula, lardons, soft boiled egg, shallot, chives, parmesan, rustic croutons, sherry vinaigrette
$17
CLASSIC WOOD STONE PIES
Served Monday - Sunday, 9pm-11pm. Room service is available for guests of The Lismore Hotel between 5pm-9pm. MARGHERITA [VEG, GFO, PBO]
red sauce, fresh mozzarella, roasted heirloom tomatoes, micro basil
$20
BLANCA [GFO, VEG]
parmesan cream, gruyère cheese, fresh mozzarella, honey, fresh cracked peppercorn
$24
YELLOW JACKET [GFO]
red sauce, mozzarella, cheddar cheese, pepperoni, spicy honey
$25
New
POPEYE PIE [VEG, GFO]
cream cheese dollops, parmesan, artichoke hearts, spinach, roasted garlic, olive oil drizzle, chili flakes
$24
PIZZA TO DINE FOR [GFO]
alfredo sauce, grilled chicken, shredded mozzarella, parmesan cheese, mushrooms
$25
BANANA JAMMA [GFO]
red sauce, mozzarella, house-made italian sausage, pickled jalapeños, banana peppers, lime crema
$26
TRUFFLE SHUFFLE [GFO, VEG, PBO]
roasted garlic brown butter, shredded mozzarella, cremini mushrooms, grilled king oyster mushrooms, truffle oil
$26
LE FRENCH DIP [GFO]
garlic oil, shredded mozzarella, gruyère cheese, roast beef, caramelized onion, oregano, served with a side of au jus
$28
BACON GOAT & BLEU [GFO]
red sauce, mozzarella, goat cheese, bleu cheese, figs, bacon, arugula, balsamic glaze
$29
SUPREME [GFO]
red sauce, shredded mozzarella, pepperoni, house-made italian sausage, mushrooms, red onions, bell peppers, green olives
$29
DESSERTS
Served Tuesday-Saturday 9pm-10pm & Sunday-Monday 9pm-11pmEARL GREY CHOCOLATE CAKE [PB]
rishi earl grey tea-infused mini chocolate
cake topped with dark chocolate ganache
& popped forbidden rice, finished with a table-side london fog bath
$12
HORCHATA CRÈME BRÛLÉE [GF]
horchata-infused custard under a crisp, sugary, shatter-crust
$12
PUMPKIN TART
pumpkin custard filling in a traditional pie
crust topped with toasted milk & white
chocolate ganache montée & drizzled with caramelized honey
$12
GELATO [VEG, PBO]
rotating flavors, made with locally produced milk and cream from sassy cow creamery, near sun prairie, wi. ask your server for our current variety.
$6
DESSERT DRINKS & DIGESTIFS
Served Monday - Sunday, 9pm - 11pmWARRE'S OTIMA 10 TAWNY PORT
gaia, portugal
$14
UNDERBERG BITTERS
rheinberg, germany
$5
BRANDY ALEXANDRA
brandy, creme de cacao, chambord, cream
$12
WHITE RUSSIAN
vodka, coffee liqueur, cream;
keep it classic or try it with peanut butter whiskey
$12
FRENCH 75
cava, gin, lemon juice, simple syrup
$12
BLACK MANHATTAN
rye, amaro, angostura & orange bitters
$12
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