Late Night

NOTES FROM THE HOUSE

DIETARY NOTATIONS

FOOD ADVISORY

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

LARGE GROUPS

20% service fee will be applied towards tables of 8 or more

SALADS

POACHED PEAR SALAD [PB, GFO]

mixed greens & radicchio tossed in a spiced apple & ale vinaigrette, topped with port wine poached pears & mustard croutons

$15

CAESAR SALAD* [GFO]

gem lettuce tossed in house-made caesar dressing, topped with rustic sourdough croutons, shaved sarvecchio parmesan, and cured egg yolk

$15

CLASSIC WOOD STONE PIES

Served Monday - Sunday, 9pm-11pm. Room service is available for guests of The Lismore Hotel between 5pm-9pm.

MARGHERITA [VEG, GFO, PBO]

red sauce, fresh mozzarella, fresh basil

$20

FIVE CHEESE [VEG, GFO]

red sauce, shredded mozzarella, parmesan cheese, cheddar cheese, cotija cheese, gruyère cheese, oregano, basil chiffonade

$24

HOW 'BOUT THEM APPLES? [VEG, GFO, PBO]

cream sauce, shredded mozzarella, apples, spicy honey, thyme, lemon zest

$23

ELOTE [VEG, GFO]

garlic oil, cotija cheese, parmesan cheese, blistered sweet corn, cilantro, tajin aioli, lime

$26

SHIITAKE SHUFFLE [VEG, GFO, PBO]

miso butter sauce, fresh mozzarella, shiitake “bacon”, oregano, lemon zest

$26

REMY'S ZA [VEG, GFO, PBO]

red sauce, fresh mozzarella, parmesan cheese, zucchini, roasted red pepper, eggplant, cherry tomato, basil chiffonade, red wine gastrique

$27

LE FRENCH DIP [GFO]

garlic oil, shredded mozzarella, gruyère cheese, roast beef, caramelized onion, oregano, served with a side of au jus

$28

YELLOW JACKET [GFO]

red sauce, mozzarella, cheddar cheese, pepperoni, spicy honey

$25

BACON GOAT & BLEU [GFO]

red sauce, mozzarella, goat cheese, bleu cheese, figs, bacon, arugula, balsamic glaze

$29

SUPREME [GFO]

red sauce, shredded mozzarella, pepperoni, house-made italian sausage, mushrooms, red onions, bell peppers, green olives

$29

DESSERTS

Served Tuesday-Saturday 9pm-10pm & Sunday-Monday 9pm-11pm

PUMPKIN SPICE CHEESECAKE [VEG]

the penultimate seasonal treat; from the spicy gingersnap crust, to the salted caramel drizzle, this scratch-made pumpkin spice cheesecake has it all

$13

BUTTERSCOTCH CRÈME BRÛLÉE [GF, VEG]

rich, buttery custard with notes of toffee and caramel, brûléed to perfection – a delicious twist on a classic dessert

$12

ALMOND, COCONUT, AND CHOCOLATE TORTE [GF, PB, NUT]

layers of toasted coconut, scratch-made vegan caramel, and a rich chocolate mousse atop of a chocolate almond base; finished with a dash of flaky sea salt

$12

GELATO [VEG, PBO]

rotating flavors, made with locally produced milk and cream from sassy cow creamery, near sun prairie, wi. ask your server for our current variety.

DESSERT DRINKS & DIGESTIFS

Served Monday - Sunday, 9pm - 11pm

WARRE'S OTIMA 10 TAWNY PORT

gaia, portugal

$14

UNDERBERG BITTERS

rheinberg, germany

BRANDY ALEXANDRA

brandy, creme de cacao, chambord, cream

$12

WHITE RUSSIAN

vodka, coffee liqueur, cream; keep it classic or try it with peanut butter whiskey

$12

FRENCH 75

cava, gin, lemon juice, simple syrup

$12

BLACK MANHATTAN

rye, amaro, angostura & orange bitters

$12