Dinner

NOTES FROM THE HOUSE

DIETARY NOTATIONS

FOOD ADVISORY

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

LARGE GROUPS

20% service fee will be applied towards tables of 8 or more

SIGNATURE SPECIALS

Inspired by iconic New York jazz artists and musicians from the 1950s, this month’s signature specials celebrate Eau Claire Jazz Festival’s 59th year!

SHORT RIB MEATBALLS [GF]

braised short ribs, parmesan cheese, marinara, chives

$21

STEAK DIANE [GF]

strip loin, creamy mustard sauce, roasted garlic fingerling potatoes, haricots verts

$47

CARBONARA PASTA

spaghetti, bacon, sarvecchio parmesan, chives, egg yolk

$30

SMALL PLATES

Served Monday-Sunday, 5pm-9pm. Room service is available for guests of The Lismore Hotel.

TRUFFLE FRIES* [GF, VEG, PBO]

hand-cut fries, truffle oil, chives, roasted garlic aioli

$10

FRIED ENOKI* [VEG, PBO]

tempura fried enoki mushrooms, miso aioli

$21

SALMON CRUDO* [GF]

superior salmon, capers, caper salt, fried garlic, microgreens, chili oil, tomato water

$18

ELOTE RIBS [GF, VEG]

corn ribs, lime crema, aleppo chili, cotija cheese

$18

CHARCUTERIE BOARD* [GFO]

soppressata, salami, prosciutto, aged cheddar, pepper jack cheese, fresh burrata, grilled baguette, whole grain mustard, mixed berry jam

$22

SALADS

CAESAR SALAD* [GFO]

gem lettuce tossed in house-made caesar dressing, topped with rustic sourdough croutons, shaved sarvecchio parmesan, and cured egg yolk

$15

CAPRESE SALAD [GF, VEG]

burrata, heirloom tomatoes, pistachio pesto cream, micro basil, balsamic glaze, extra virgin olive oil *contains nuts*

$15

STRAWBERRY FIELDS SALAD [GF, PB]

spring mix, strawberries, candied walnuts, red onions, raspberry vinaigrette *contains nuts*

$15

ENTRÉES

Served Monday-Sunday, 5pm-9pm. Room service is available for guests of The Lismore Hotel.

THE LISMORE BURGER* [GFO, VEGO]

8oz steak burger or beyond burger, caramelized onions, burger jus, aged white cheddar, whole grain mustard

$23

GRILLED ANGUS PICANHA* [GF]

8oz picanha, sunchoke purée, roasted sunchoke, chocolate jus, grilled swiss chard

$42

PAN-SEARED SCALLOPS* [GF]

atlantic scallops, lemon pea purée, herb butter english peas, pea shoots, red wine gastrique

$42

AIRLINE CHICKEN BREAST [GF]

pan-seared airline chicken, carrot purée, roasted baby carrots, chicken jus, extra virgin olive oil

$36

GRILLED KING OYSTER PEA RISOTTO [PB]

king oyster mushroom steak, vegan parmesan, vegan herb butter, pea purée, pea shoots

$28

PAN-SEARED SALMON* [GF]

superior salmon, celery soubise, pickled radishes, shaved radish, brown butter

$34