Dinner

NOTES FROM THE HOUSE

DIETARY NOTATIONS

FOOD ADVISORY

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

LARGE GROUPS

20% service fee will be applied towards tables of 8 or more

SIGNATURE SPECIALS

A SPECIAL NOTE: Brandon Montney, The Lismore Hotel’s Executive Banquet Chef, has been with the property since day one, helping shape the culinary experience guests have enjoyed for the past ten years. As we continue to mark the occasion of this anniversary year, he has revived one of his favorite dishes from The Informalist’s original menu, the Bison Short Rib. When he's not leading the banquet kitchen, Brandon can often be found fishing or foraging, activities that fuel his creativity and connection to the natural flavors of the region, as reflected in the additional dishes found in this month's signature specials menu.

MAITAKE MUSHROOMS

tempura-fried maitake mushroom with chard scallion aioli

$21

BISON SHORT RIB

braised bison short rib, dill butter egg noodles, pan-fried patty pans, red wine jus

$40

PAN-SEARED STEELHEAD TROUT

steelhead trout, heirloom fingerling potatoes, white asparagus, macerated golden berries

$39

SMALL PLATES

Served Monday-Sunday, 5pm-9pm. Room service is available for guests of The Lismore Hotel.

TRUFFLE FRIES* [GF, VEG, PBO]

hand-cut fries, truffle oil, chives, roasted garlic aioli

$10

FRIED ENOKI* [VEG, PBO]

tempura fried enoki mushrooms, miso aioli

$21

SALMON CRUDO* [GF]

superior salmon, capers, caper salt, fried garlic, microgreens, chili oil, tomato water

$18

ELOTE RIBS [GF, VEG]

corn ribs, lime crema, aleppo chili, cotija cheese

$18

CHARCUTERIE BOARD* [GFO]

soppressata, salami, prosciutto, aged cheddar, pepper jack cheese, fresh burrata, grilled baguette, whole grain mustard, mixed berry jam

$22

SALADS

CAESAR SALAD* [GFO]

gem lettuce tossed in house-made caesar dressing, topped with rustic sourdough croutons, shaved sarvecchio parmesan, and cured egg yolk

$15

CAPRESE SALAD [GF, VEG]

burrata, heirloom tomatoes, pistachio pesto cream, micro basil, balsamic glaze, extra virgin olive oil *contains nuts*

$15

STRAWBERRY FIELDS SALAD [GF, PB]

spring mix, strawberries, candied walnuts, red onions, raspberry vinaigrette *contains nuts*

$15

ENTRÉES

Served Monday-Sunday, 5pm-9pm. Room service is available for guests of The Lismore Hotel.

THE LISMORE BURGER* [GFO, VEGO]

8oz steak burger or beyond burger, caramelized onions, burger jus, aged white cheddar, whole grain mustard

$23

GRILLED ANGUS PICANHA* [GF]

8oz picanha, sunchoke purée, roasted sunchoke, chocolate jus, grilled swiss chard

$42

PAN-SEARED SCALLOPS* [GF]

atlantic scallops, lemon pea purée, herb butter english peas, pea shoots, red wine gastrique

$42

AIRLINE CHICKEN BREAST [GF]

pan-seared airline chicken, carrot purée, roasted baby carrots, chicken jus, extra virgin olive oil

$36

GRILLED KING OYSTER PEA RISOTTO [PB]

king oyster mushroom steak, vegan parmesan, vegan herb butter, pea purée, pea shoots

$28

PAN-SEARED SALMON* [GF]

superior salmon, celery soubise, pickled radishes, shaved radish, brown butter

$34