Dinner

NOTES FROM THE HOUSE

DIETARY NOTATIONS

FOOD ADVISORY

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

LARGE GROUPS

20% service fee will be applied towards tables of 8 or more

SIGNATURE SPECIALS

A SPECIAL NOTE: Celebrating the heritage of many Wisconsinites, we're excited to share a menu inspired by Oktoberfest, an annual German festival that's been held for over 200 years. In the spirit of the festivities, we also have New Glarus "Staghorn" on tap, a Wisconsin-brewed German-style Märzen. Enjoy our take on these traditional foods, and don't forget to raise a pint!

BAVARIAN PRETZEL (VEG)

scratch-baked traditional pretzel sticks served with house-made beer cheese dip featuring new glarus staghorn beer and hook’s three-year-aged cheddar

$15

PORK SCHNITZEL

hand-breaded pork schnitzel with house-made red potato kartoffelsalat and sauerkraut

$32

BLUTWURST (PB)

vegan spätzel with grilled house-made vegan blutwurst sausage and braised red cabbage

$28

SMALL PLATES

Served Monday-Sunday, 5pm-9pm. Room service is available for guests of The Lismore Hotel.

TALLOW TOSSED FRIES [GF]

fresh cut fries, beef tallow, chives, black garlic aioli

$12

CHARRED LEEKS & CHÈVRE [VEG, GF]

charred leeks, charred leek oil, herbed chèvre, serrano peppers

$16

TUNA CRUDO* [GF]

marinated tuna, beet vinaigrette, roasted red beets, serrano peppers, beet purèe,bull’s bloods microgreens

$21

HUMMUS & GOLDEN BEETS [VEG, GFO, NUT]

garlic hummus, roasted golden beets, pine nuts, basil chimichurri, olive oil, grilled baguette

$16

RICOTTA & HONEYCOMB [VEG, GFO]

whipped ricotta, honeycomb, toasted herbed focaccia

$17

SALADS

CAESAR SALAD* [GFO]

gem lettuce, cured egg yolk, shaved sarvecchio parmesan, sourdough breadcrumbs, house-made caesar dressing

$15

LYONNAISE SALAD* [GFO]

frisée, arugula, lardons, soft boiled egg, shallot, chives, parmesan, rustic croutons, sherry vinaigrette

$17

GRILLED PEACH & BURRATA SALAD [GF, VEGO]

grilled peaches, burrata, fried prosciutto, pomegranate balsamic glaze, olive oil, micro mint

$15

ENTRÉES

Served Monday-Sunday, 5pm-9pm. Room service is available for guests of The Lismore Hotel.

THE WUDI BURGER* [GFO, VEGO]

8oz steak burger or beyond burger, 3yr hook’s aged cheddar, whiskey glazed onions, black garlic aioli, house-made pickles, brioche bun

$23

CURRY MUSSELS* [GFO]

prince edward island mussels, white wine, vadouvan curry butter, micro cilantro, grilled tuscan bread

$28

PAN-SEARED SCALLOPS* [GF]

atlantic scallops, sweet corn milk, purple cauliflower, chili crisp, chives, brown butter

$42

AIRLINE CHICKEN BREAST [GF]

pan-seared chicken breast, parsnip mash, parsnip chips, haricot verts, herb jus, apple cider gastrique

$38

BUTTERNUT SQUASH RISOTTO [GF, PB]

roasted butternut squash, fried sage, vegan herb butter

$28

GRILLED FILET MIGNON* [GF]

8oz filet, smokey peppercorn sauce, herb roasted fingerlings, grilled asparagus

$55