Dessert

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NOTES FROM THE HOUSE

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DIETARY NOTATIONS

GF - gluten free | GFO – gluten free option | PB - plant based | PBO - plant based option | VEG - vegetarian | VEGO - vegetarian option | NUT - contains nuts

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FOOD ADVISORY

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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LARGE GROUPS

20% service fee will be applied towards tables of 8 or more

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DESSERT

Served Monday-Sunday, 5pm-11pm. Room service is available for guests of The Lismore Hotel between 5pm-9pm.

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EARL GREY CHOCOLATE CAKE [PB]

rishi earl grey tea-infused mini chocolate cake topped with dark chocolate ganache & popped forbidden rice, finished with a table-side london fog bath

$12

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HORCHATA CRÈME BRÛLÉE [GF]

horchata-infused custard under a crisp, sugary, shatter-crust

$12

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PUMPKIN TART

pumpkin custard filling in a traditional pie crust topped with toasted milk & white chocolate ganache montée & drizzled with caramelized honey

$12

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GELATO [VEG, PBO]

rotating flavors, made with locally produced milk and cream from sassy cow creamery, near sun prairie, wi. ask your server for our current variety.

$6

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DESSERT DRINKS & DIGESTIFS

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FRENCH 75

cava, gin, lemon juice, simple syrup

$12

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UNDERBERG BITTERS

rheinberg, germany

$5

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BRANDY ALEXANDRA

brandy, creme de cacao, chambord, cream

$12

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WHITE RUSSIAN

vodka, coffee liqueur, cream; keep it classic or try it with peanut butter whiskey

$12

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BLACK MANHATTAN

rye, amaro, angostura & orange bitters

$12

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WARRE'S KING'S TAWNY PORT

douro valley, portugal

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