New Year's Eve Prix Fixe DinnerMake this New Year's Eve one to remember! Featuring three robust courses, you'll be able to choose one mouth-watering option from each course, and enjoy a complimentary glass of bubbly to top it all off.

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COURSE ONE

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WEDGE SALAD

grilled iceberg lettuce, pickled shallot, tomato confit, pork belly, smoked bleu cheese, and chive

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BUTTERNUT SQUASH SOUP

roasted butternut squash, cinnamon & nutmeg, pepita oil, and fried sage

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SMOKED SALMON CAKE

smoked salmon, fines herbes, roasted bell pepper, dijon & horseradish rhubarb citronette

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COURSE TWO

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RIBEYE

10 oz grilled ribeye, dijon mash, roquefort sauce, french vichy carrots

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CHILEAN SEA BASS

seared sea bass, beetroot purée, grilled broccolini, burnt citrus & tellicherry beurre blanc

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WILD RICE & PUMPKIN ROULADE

roasted sugar pumpkin, wild rice, shallot, phyllo dough, red cabbage purée, rosemary oil

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COURSE THREE

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PEANUT BUTTER & JELLY CRÈME BRÛLÉE

creamy peanut butter crème brûlée topped with strawberry marmalade

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PEACH BOURBON ZABAIONE

slow roasted peaches, walnut praline, bourbon flavored zabaione

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PARSNIP CAKE

spiced parsnip cake with whipped caramel butter and macerated oranges

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