Late Night

NOTES FROM THE HOUSE

DIETARY NOTATIONS

FOOD ADVISORY

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

LARGE GROUPS

20% service fee will be applied towards tables of 8 or more

SALADS

CAESAR SALAD* [GFO]

gem lettuce tossed in house-made caesar dressing, topped with rustic sourdough croutons, shaved sarvecchio parmesan, and cured egg yolk

$15

STRAWBERRY FIELDS SALAD [GF, PB]

spring mix, strawberries, candied walnuts, red onions, raspberry vinaigrette *contains nuts*

$15

CAPRESE SALAD [GF, VEG]

burrata, heirloom tomatoes, pistachio pesto cream, micro basil, balsamic glaze, extra virgin olive oil *contains nuts*

$15

CLASSIC WOOD STONE PIES

Served Monday - Sunday, 9pm-11pm. Room service is available for guests of The Lismore Hotel between 5pm-9pm.

MARGHERITA [VEG, GFO, PBO]

red sauce, fresh mozzarella, roasted heirloom tomatoes, micro basil

$20

BLANCA [GFO, VEG]

parmesan cream, fontina cheese, fresh mozzarella, honey, fresh cracked peppercorn

$24

YELLOW JACKET [GFO]

red sauce, mozzarella, cheddar cheese, pepperoni, spicy honey

$25

PIZZA TO DINE FOR [GFO]

alfredo sauce, grilled chicken, shredded mozzarella, parmesan cheese, mushrooms

$25

BIRD LEFT THE COOP [GFO]

house-made ranch sauce, grilled chicken, bacon, shredded mozzarella, caramelized onions

$25

TRUFFLE SHUFFLE [GFO, VEG, PBO]

roasted garlic brown butter, shredded mozzarella, cremini mushrooms, grilled king oyster mushrooms, truffle oil

$26

LE FRENCH DIP [GFO]

garlic oil, shredded mozzarella, gruyère cheese, roast beef, caramelized onion, oregano, served with a side of au jus

$28

BACON GOAT & BLEU [GFO]

red sauce, mozzarella, goat cheese, bleu cheese, figs, bacon, arugula, balsamic glaze

$29

SUPREME [GFO]

red sauce, shredded mozzarella, pepperoni, house-made italian sausage, mushrooms, red onions, bell peppers, green olives

$29

DESSERTS

Served Tuesday-Saturday 9pm-10pm & Sunday-Monday 9pm-11pm

CLASSIC VANILLA BEAN CHEESECAKE [VEG]

smooth, creamy, scratch-made cheesecake crafted with real vanilla and a graham cracker crust

$13

SALTED MAPLE CRÈME BRÛLÉE [GF, VEG]

rich, buttery custard with warm notes of maple syrup and a subtly salty contrast

$12

ALMOND, COCONUT, AND CHOCOLATE TORTE [GF, PB, NUT]

layers of toasted coconut, scratch-made vegan caramel, and a rich chocolate mousse atop of a chocolate almond base; finished with a dash of flaky sea salt

$12

GELATO [VEG, PBO]

rotating flavors, made with locally produced milk and cream from sassy cow creamery, near sun prairie, wi. ask your server for our current variety.

DESSERT DRINKS & DIGESTIFS

Served Monday - Sunday, 9pm - 11pm

WARRE'S OTIMA 10 TAWNY PORT

gaia, portugal

$14

UNDERBERG BITTERS

rheinberg, germany

BRANDY ALEXANDRA

brandy, creme de cacao, chambord, cream

$12

WHITE RUSSIAN

vodka, coffee liqueur, cream; keep it classic or try it with peanut butter whiskey

$12

FRENCH 75

cava, gin, lemon juice, simple syrup

$12

BLACK MANHATTAN

rye, amaro, angostura & orange bitters

$12