Kid's Menu

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NOTES FROM THE HOUSE

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DIETARY NOTATIONS

GF - gluten free | GFO – gluten free option | PB - plant based | PBO - plant based option | VEG - vegetarian | VEGO - vegetarian option | NUT - contains nuts

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FOOD ADVISORY

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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LARGE GROUPS

20% service fee will be applied towards tables of 8 or more

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Dinner

Served Monday - Sunday, 5pm-9pm. Room service is available for guests of The Lismore Hotel between 5pm-9pm.

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Cheeseburger [GFO, PBO]

4oz. beef burger, cheddar cheese, bread & butter pickles, served with french fries

$15

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Grilled Cheese [VEG, GFO]

cheddar cheese on house-made sliced brioche, served with french fries

$9

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Kid's Pizza

7-inch personal pizza with mozzarella additional toppings available for extra fee

$14

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Weekend Brunch

Served Saturday - Sunday, 8am-2pm. Room service is available for guests of The Lismore Hotel.

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Buttermilk Pancake [VEG]

one fluffy buttermilk pancake served with whipped butter and pure Wisconsin maple syrup

$7

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French Toast [VEG]

one piece of house-made brioche bread dipped in egg custard and griddled, served with seasonal compote

$7

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Egg Breakfast [VEG, GFO, PBO]

one egg any style, crispy hash browns, and house-made whole wheat toast

$8

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Juice

6 oz. cup, choice of fresh-squeezed orange, grapefruit, apple, cranberry, or lemonade

$3

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