Dinner

NOTES FROM THE HOUSE

DIETARY NOTATIONS

FOOD ADVISORY

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

LARGE GROUPS

20% service fee will be applied towards tables of 8 or more

SIGNATURE SPECIALS

A SPECIAL NOTE: We are celebrating AAPI Heritage Month with dishes born in, and inspired from, the islands of Hawai’i. The modern day cuisine of our 50th state is made up of a symphony of Asian and Pacific Island flavors. Our Outlet Manager, Sanoe, has curated these specials to share a piece of her home with you. A portion of sales of these specials will be donated to Aloha United Way, a Honolulu-based nonprofit that supports community health, education, and financial stability.

AHI POKE NACHOS [GFO]

ahi tuna, shoyu, sesame, green onion, gochugaru, ogo, fried wonton chips

$21

MISOYAKI BUTTERFISH [GFO]

miso glazed black cod, grilled bok choy, chilled soba noodle salad, pickled radish

$36

KALBI SHORT RIBS [GF]

marinated & grilled short ribs, forbidden rice, cucumber scallion salad, kim chi fritter

$36

SMALL PLATES

Served Monday-Sunday, 5pm-9pm. Room service is available for guests of The Lismore Hotel.

TRUFFLE FRIES* [GF, VEG, PBO]

hand-cut fries, truffle oil, chives, roasted garlic aioli

$10

FRIED ENOKI* [VEG, PBO]

tempura fried enoki mushrooms, miso aioli

$21

SALMON CRUDO* [GF]

superior salmon, capers, caper salt, fried garlic, microgreens, chili oil, tomato water

$18

ELOTE RIBS [GF, VEG]

corn ribs, lime crema, aleppo chili, cotija cheese

$18

CHARCUTERIE BOARD* [GFO]

soppressata, salami, prosciutto, aged cheddar, pepper jack cheese, fresh burrata, grilled baguette, whole grain mustard, mixed berry jam

$22

SALADS

CAESAR SALAD* [GFO]

gem lettuce tossed in house-made caesar dressing, topped with rustic sourdough croutons, shaved sarvecchio parmesan, and cured egg yolk

$15

CAPRESE SALAD [GF, VEG]

burrata, heirloom tomatoes, pistachio pesto cream, micro basil, balsamic glaze, extra virgin olive oil *contains nuts*

$15

STRAWBERRY FIELDS SALAD [GF, PB]

spring mix, strawberries, candied walnuts, red onions, raspberry vinaigrette *contains nuts*

$15

ENTRÉES

Served Monday-Sunday, 5pm-9pm. Room service is available for guests of The Lismore Hotel.

THE LISMORE BURGER* [GFO, VEGO]

8oz steak burger or beyond burger, caramelized onions, burger jus, aged white cheddar, whole grain mustard

$23

GRILLED ANGUS PICANHA* [GF]

8oz picanha, sunchoke purée, roasted sunchoke, chocolate jus, grilled swiss chard

$42

PAN-SEARED SCALLOPS* [GF]

atlantic scallops, lemon pea purée, herb butter english peas, pea shoots, red wine gastrique

$42

AIRLINE CHICKEN BREAST [GF]

pan-seared airline chicken, carrot purée, roasted baby carrots, chicken jus, extra virgin olive oil

$36

GRILLED KING OYSTER PEA RISOTTO [PB]

king oyster mushroom steak, vegan parmesan, vegan herb butter, pea purée, pea shoots

$28

PAN-SEARED SALMON* [GF]

superior salmon, celery soubise, pickled radishes, shaved radish, brown butter

$34