Dinner

NOTES FROM THE HOUSE

DIETARY NOTATIONS

FOOD ADVISORY

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

LARGE GROUPS

20% service fee will be applied towards tables of 8 or more

SEASONAL SPECIALS

WILD RICE KOFTA [PB]

crispy wild rice and fall vegetable kofta balls served in a spiced cranberry tomato sauce

$27

COQ AU VIN

red wine braised chicken leg in a rich tomato & great lakes distillery apple brandy sauce with bacon, carrots, pearl onions, mushrooms, and marble potatoes, served with rustic toasted bread

$36

DUCK BREAST [GF]

seared duck breast served with romanesco puree, garlic flashed spinach, roasted turnips, and candied cranberries, finished with cherry bordelaise, and pickled orange gel

$39

SMALL PLATES

Served Monday-Sunday, 5pm-9pm. Room service is available for guests of The Lismore Hotel.

PUMPKIN GOUGÈRES [VEG]

pleasant ridge reserve pâte à choux served on pumpkin cream and sage oil, topped with sugar pumpkin foam and toasted pepitas **contains nuts

$22

BAKED CHEESE CURDS [VEG]

clock shadow cheese curds & fontina cheese topped with spiced breadcrumbs, served with rustic bread and tomato jam

$22

GRILLED SWEET POTATO [VEG]

grilled sweet potatoes stuffed with a mélange of roasted corn, toasted peanuts, & house-made chili crisp, served with crème fraîche, fennel honey butter, & scallions *contains nuts

$16

BRAISED LAMB FALAFEL [GF]

crispy lamb falafel & roasted rainbow carrots served on spiced herb labneh, finished with pistachio dukkah *contains nuts

$21

CANDIED PORK BELLY [GF]

pork belly glazed with vikre sugarbush hoisin sauce, served with baba ghanoush, braised radicchio, and purple ninja radish

$22

FRENCH FRIES* [GF, VEG, PB]

served with béarnaise sauce

SALADS

POACHED PEAR SALAD [PB, GFO]

mixed greens & radicchio tossed in a spiced apple & ale vinaigrette, topped with port wine poached pears & mustard croutons

$15

CAESAR SALAD* [GFO]

gem lettuce tossed in house-made caesar dressing, topped with rustic sourdough croutons, shaved sarvecchio parmesan, and cured egg yolk

$15

ENTRÉES

Served Monday-Sunday, 5pm-9pm. Room service is available for guests of The Lismore Hotel.

GIBSON BURGER* [GFO, VEGO]

8 oz grilled beef patty on a brioche bun with black garlic aioli, caramelized vadouvan spiced onions, and hook’s 4-year white cheddar, served with house-cut fries

$23

AUTUMN GNOCCHI [VEG]

house-made gnocchi tossed in butternut squash cream sauce with wilted kale and roasted root vegetables, topped with crumbled sarvecchio parmesan and sweet and savory brown butter streusel

$29

TATER TOT HOTDISH [VEGO]

casserole of ground pork & veal with carrots, haricot vert, sweet corn, & english peas in a cremini mushroom & hook’s 10 year cheddar mornay sauce, topped with house made tater-tots & sarvecchio parmesan cheese

$32

PAN FRIED PERCH

perch fillets dredged & pan fried, served with leek fondue, herbed fingerling potatoes, pickled braised cabbage, & brown butter

$36

ROASTED LAMB*

roasted loin of lamb served with vichy carrots, quinoa spaetzle & mint gelée, finished sprecher's root beer glace de viande

$39

NEW YORK STRIP* [GF]

10 oz pan grilled strip steak served with crispy fried potato rosti, mushroom cream sauce, and grilled broccolini

$47