Dessert

NOTES FROM THE HOUSE

DIETARY NOTATIONS

FOOD ADVISORY

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

LARGE GROUPS

20% service fee will be applied towards tables of 8 or more

DESSERT

Served Monday-Sunday, 5pm-11pm. Room service is available for guests of The Lismore Hotel between 5pm-9pm.

PUMPKIN SPICE CHEESECAKE [VEG]

the penultimate seasonal treat; from the spicy gingersnap crust, to the salted caramel drizzle, this scratch-made pumpkin spice cheesecake has it all

$13

BUTTERSCOTCH CRÈME BRÛLÉE [GF, VEG]

rich, buttery custard with notes of toffee and caramel, brûléed to perfection – a delicious twist on a classic dessert

$12

ALMOND, COCONUT, AND CHOCOLATE TORTE [GF, PB, NUT]

layers of toasted coconut, scratch-made vegan caramel, and a rich chocolate mousse atop of a chocolate almond base; finished with a dash of flaky sea salt

$12

GELATO [VEG, PBO]

rotating flavors, made with locally produced milk and cream from sassy cow creamery, near sun prairie, wi. ask your server for our current variety.

DESSERT DRINKS & DIGESTIFS

UNDERBERG BITTERS

rheinberg, germany

FRENCH 75

cava, gin, lemon juice, simple syrup

$12

BRANDY ALEXANDRA

brandy, creme de cacao, chambord, cream

$12

WHITE RUSSIAN

vodka, coffee liqueur, cream; keep it classic or try it with peanut butter whiskey

$12

BLACK MANHATTAN

rye, amaro, angostura & orange bitters

$12

WARRE'S KING'S TAWNY PORT

douro valley, portugal