Valentine's Special Features

This Valentine's Day, EAT YOUR HEART OUT! Nothing rounds out a romantic evening with your sweetie quite like a sumptuous meal and drinks, and our scratch-made chef specials are here to whet your appetite. Beginning on February 14th, and served while supplies last, our Valentine's Special Features Menu includes: (full menus will also be available)

CREAM OF CAULIFLOWER SOUP: creamy cauliflower soup topped with brown butter croutons & pomegranate seeds

FILET MIGNON: 5oz butter basted filet mignon, topped with pink peppercorn compound butter, served with fluffy ricotta mashed potatoes and grilled broccolini

STEAK FOR TWO: 24oz bone-in, dry aged ribeye, flame-grilled & topped with pink peppercorn compound butter, served with fluffy ricotta mashed potatoes & grilled broccolini

LADY & THE TRAMP PASTA: bucatini tossed in spiced marinara, served with herbed lamb-a-lot meatballs & topped with feathered parmesan cheese

PURPLE SWEET POTATO GNOCCHI: house-made 'uala gnocchi, tossed in melted goat cheese, finished with toasted pistachios, fennel, & grapefruit segments

THE CHERRY CHERRY LADY: delicious almond cake with cherry filling, coated in dark chocolate and topped with coconut

CLASSIC CHEESECAKE: a slice of our house-made classic cheesecake served with a side of strawberry sauce or house-made caramel 

Reservations are recommended and appreciated.